Shrimp, Smoked Sausage, Sweet Corn, and Potato Foil Pack Recipe

1. Preheat your oven to 400°F (200°C) or prepare a grill over medium-high heat.
2. In a large mixing bowl, combine the shrimp, quartered potatoes, corn pieces, and sliced smoked sausage. Drizzle with olive oil and sprinkle in the Cajun seasoning, minced garlic, salt, and pepper. Toss everything together until well-coated.
3. Cut four large pieces of aluminum foil and divide the mixture evenly among them.
4. Fold the foil over the ingredients, then seal the edges tightly to form individual packets.
5. Place the foil packs onto a baking sheet if using the oven, or directly on the grill. Cook for 25-30 minutes in the oven or 20-25 minutes on the grill, until the potatoes are tender and shrimp are opaque.
6. Carefully open the foil packs and garnish your meal with freshly chopped parsley and lemon wedges before serving.

Nutritional Information: This dish is rich in protein and includes healthy fats from the olive oil and sausage. It also provides essential vitamins from the vegetables, making it a nutritious option for a balanced meal.

Time: Preparation time: 15 minutes | Cooking time: 25-30 minutes