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There’s something incredibly comforting about the aroma of freshly baked bread wafting through your home. This quick bread recipe is designed to bring that warmth and deliciousness to your table with minimal effort. Simple ingredients and straightforward steps make this recipe a go-to for those seeking a quick and tasty homemade bread experience. Grab your notepad, jot down the ingredients, and let’s get baking!
Ingredients
7 grams of dried yeast (about 2 and 1/4 teaspoons)
50 milliliters of milk (about 3 and 1/2 tablespoons)
250 milliliters of warm water (about 1 cup plus 2 teaspoons)
6 grams of sugar (about 1 and 3/4 teaspoons)
350 grams of all-purpose flour (about 2 and 3/4 cups)
1/2 teaspoon of salt
15 grams of room-temperature butter (about 1 tablespoon)
Instructions
1. Activating the Yeast
Begin by activating your yeast. In a large mixing bowl, dissolve the sugar and dried yeast in the warm water. Stir gently until the yeast is fully dissolved, then add the milk and mix well. This step is crucial as it helps the yeast begin its fermentation process, which is essential for the dough to rise properly.
2. Preparing the Dough
Gradually add the sifted flour and salt to the liquid mixture, stirring continuously with a spatula to avoid lumps. The consistency should be smooth and uniform. Once the flour is fully incorporated, add the room-temperature butter. Using your hands, combine the ingredients until you form a cohesive, slightly sticky dough. If the dough is too sticky, add a bit more flour, a tablespoon at a time, until you achieve the desired texture.
3. Kneading and Resting
Transfer the dough onto a floured surface. Knead it for about 3 to 4 minutes, or until it becomes smooth and elastic. Kneading develops the gluten in the flour, which gives the bread its structure and chewiness. Once kneaded, place the dough back in the bowl, cover it with a tea towel, and let it rest in a warm place for about an hour, or until it has doubled in size.
4. Shaping the Dough
After the dough has risen, punch it down to release any air bubbles. Divide it into four equal portions and shape each piece into a ball. Grease four small loaf pans with butter and place a dough ball into each pan. Cover the pans with the tea towel and let the dough rest for an additional 20 minutes.
5. Baking the Bread
Preheat your oven to 374 degrees Fahrenheit (190 degrees Celsius). To ensure your bread turns out extra fluffy, place a bowl of water at the bottom of the oven to create steam. This steam helps keep the bread moist during baking. Bake the loaves for about 25 to 30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Conclusion :
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