Loaded Zucchini Bake

The oven should be preheated to a temperature of 350 degrees Fahrenheit.
Commence the frying process of bacon in a skillet over low heat. The majority of a package of bacon will be utilized, with only three remaining pieces.
Slice tomato, onion, and zucchini.
The zucchini should be equally arranged in a 9×13 baking dish, ensuring that the bottom of the dish is completely covered.
A light coat to the zucchini with olive oil and season it with garlic powder, pepper, and salt.
Apply a few portions of ghee or coconut oil (about 4-5) onto the surface of the zucchini.
The subsequent layer should consist of 1/4 of an onion that has been sliced, followed by a layer of one sliced tomato.
After the bacon has been thoroughly cooked, it should be crumbled.
Incorporate a stratum of fragmented bacon onto the uppermost portion of the veggie strata.
Subsequently, distribute a uniform layer of shredded sharp cheddar cheese over the bacon. I grated the ingredients immediately onto the plate.