Lemon Herb Pork Chops with Mashed Potatoes!

Boil: Add potatoes to a large pot of salted water. Boil until fork-tender (about 15–20 minutes).

Mash: Drain and mash the potatoes with butter and milk. Add sour cream or cream cheese if using. Season with salt and pepper to taste.

Make it dreamy: For ultra-smooth mash, use a hand mixer or potato ricer.

🧈 Bonus: Quick Pan Sauce (optional but amazing)
After cooking the pork chops, deglaze the pan with ¼ cup chicken broth and a splash of lemon juice. Simmer for a minute, scrape the tasty bits off the bottom, then stir in 1 tbsp butter for a quick sauce to drizzle over the chops.

Want to pair it with a veggie or add a wine recommendation? I got you.