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Why it’s important: If your oven is dirty, it can lead to inefficient heat distribution, which can lead to longer cooking times and higher energy bills.
What to do: Use natural cleaning products like baking soda and vinegar to remove dirt. Make sure the heating elements and fans are clean. Also check your oven seals – leaks can cause heat loss.
3. Ventilate
Why it’s important: Good ventilation ensures that food is heated evenly and efficiently. Blocked or dirty vents can cause uneven heating and long cooking times.
What to do: Check that the fans in your oven and cooker are clean. Regularly cleaning the vents prevents the build-up of dirt, which can impede the flow of air and heat.
4. Regularly check the gas and pressure
Why it’s important: Blocked gas pipes can cause the gas pressure to be too low, which reduces the efficiency of the cooker and oven. Too low a gas flow causes the appliance to use more energy to reach the same temperature.
What to do: If you notice that the burners are not burning evenly or too weakly, check the gas pressure or contact a service center to check the gas installation. Remember that leaks in the gas pipes can also be a risk.
5. Replacing worn parts
Why it’s important: Parts such as igniters, thermostats and heating elements in the oven can wear out over time, which will affect the efficiency of the appliance.
What to do: If you notice that the oven or cooker is not reaching the right temperature, it is worth checking the condition of the heating elements and replacing worn elements. Often, replacing one element can significantly improve the efficiency of the appliance.
6. Regularly clean the hood filter
Why it’s important: The filter in the cooker hood is designed to extract steam and grease from the air, but it can become clogged over time. A clogged filter reduces the efficiency of your hood and can increase the temperature in your kitchen, which will affect the performance of your oven and cooker.
What to do: Regularly clean or replace the filter in your hood to ensure proper air circulation. This will help to remove steam and grease faster, which will improve your cooking experience.
Additional tips to improve the efficiency of your cooker:
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Covering your cooking: Covering your cooking time reduces cooking time and saves energy, both in the oven and on the stove.
Choosing the right pots and pans: Use pots with thick bottoms, which retain heat better and distribute it evenly, which reduces cooking time.
Using residual heat: After turning off the stove or oven, use the heated surfaces to finish cooking or warming food.
FAQ:
How often should I clean my oven and stove?
It is a good idea to clean it at least once a month. In the case of the oven, if you bake often, it is recommended to clean it every few weeks, especially the heating elements and fans.
What to do if I have a problem with the gas pressure?
Contact your gas company to check the installation and possibly replace worn parts or repair leaks.
Can I use natural oven cleaners?
Yes, baking soda and vinegar are excellent cleaning agents that remove grease and dirt, and are safe and environmentally friendly.
With these simple steps, you can not only improve the efficiency of your stove and oven, but also save on energy and time. It is worth taking regular care of your appliances so that they work at full speed for many years!
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