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Ingredients:
For the Dough:
3 cups all-purpose flour: The base for soft and fluffy buns.
2 teaspoons yeast: Active dry or instant yeast works.
1 cup milk: Warm (about 100–110°F) to activate the yeast.
2 tablespoons sugar: Feeds the yeast and adds a hint of sweetness.
1 teaspoon salt: Balances the flavor.
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