Homemade always hits different. The sauce is to die for!

Ingredients
1 (6-8 pound) fully cooked bone-in ham
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1/4 teaspoon ground cloves
1/2 teaspoon ground black pepper
1. Place the ham in the slow cooker.
2. In a small bowl, mix together the honey, Dijon mustard, brown sugar, apple cider vinegar, ground cloves, and black pepper.
3. Pour the honey mustard mixture over the ham, making sure to coat it evenly.
4. Cover and cook on low for 4-6 hours, basting occasionally with the juices.
5. Once the ham is heated through and tender, remove it from the slow cooker and let it rest for a few minutes before slicing.
6. Serve the ham slices with the juices from the slow cooker drizzled on top.
Variations & Tips

For a different twist, you can add pineapple slices on top of the ham before pouring the honey mustard mixture. If you have picky eaters at home, consider adjusting the sweetness by adding more honey or reducing the mustard. You can also try using different types of mustard, such as spicy brown mustard, for a little kick. And if you like a bit of smokiness in your ham, add a few drops of liquid smoke to the glaze.

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