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Nothing says home-cooked comfort like a tender, juicy pot roast! Slow-cooked to perfection, this hearty dish is filled with savory flavors, meltingly soft vegetables, and a rich gravy that will have everyone coming back for seconds.
Ingredients
3-4 lb beef chuck roast
2 tbsp olive oil
Salt and pepper, to taste
1 large onion, quartered
4 garlic cloves, minced
4 large carrots, peeled and cut into chunks
4-5 red potatoes, quartered
2 cups beef broth
1 cup red wine (or additional beef broth)
2 tbsp tomato paste
2 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
Instructions
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