Easy blender bread: excellent recipe option for you to serve for breakfast or snack

Blend everything in a blender except the all-purpose flour. On a baking tray, pour the wheat flour and gradually add the mixture that was beaten in the blender.
Knead the mixture well until it reaches the consistency of bread. Let the dough rest for 30 minutes. After that, fill as you prefer.
Filling suggestions:
Turkey breast with white cheese
Ham with mozzarella
Chicken with catupiry
3 cheeses (mozzarella, catupiry and provolone)
Turkey breast with catupiry
Tuna with catupiry
Brush the loaves with a beaten egg. Bake (180ºC) for approximately 30 minutes, or until you notice that the bread is already “golden brown”.