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This Vegetable Noodle Soup is a hearty, comforting dish packed with fresh vegetables and flavorful seasonings. It’s versatile, allowing you to add your favorite leafy greens or protein like cooked chicken or lentils. The optional garlicky garnish with rosemary and hard cheese makes it even more delightful, perfect for dipping crusty baguette bread. This soup is ideal for a cozy dinner or a warming lunch.
Preparation Time
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
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Ingredients
For the Soup:
Vegetables:
2 onions, chopped
1 carrot, chopped
3 potatoes, chopped
1 red pepper, chopped
2 tomatoes, peeled and chopped
2 garlic cloves, minced
Chopped parsley (for garnish)
Seasoning:
Salt, to taste
Black pepper, to taste
Basil, to taste
Other:
Sunflower oil
Noodles (your choice of type)
Optional Additions:
Your favorite leafy greens (spinach, kale)
Cooked chicken or lentils (for added protein)
For the Garnish (Optional):
3 cloves garlic, minced
Rosemary
Butter (100-130g)
Hard cheese (50g, grated)
Baguette bread
Instructions
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