The Best Rotel Dip

1. Start by browning the ground beef in a skillet over medium heat until it’s perfectly cooked. Don’t forget to drain the excess fat once you’re done.
2. Here’s where it gets creamy and delicious—add the block of cream cheese to the same skillet, allowing it to melt and blend seamlessly with the beef.
3. Now, stir in the can of Rotel diced tomatoes with green chilies, along with the garlic powder and onion powder, for some awesome flavor.
4. Let everything simmer together, stirring occasionally, until it’s all heated through and looking oh-so-inviting.
5. Sprinkle in the shredded cheese, and keep mixing until it’s all melted and gooey.
6. A pinch of salt and a dash of pepper will season it just right—you be the judge of how much.
7. Finally, serve this warm, cheesy delight with your favorite tortilla chips and watch it disappear. Enjoy!