ADVERTISEMENT
Why Are Dump Meals So Convenient?
1. **Minimal Prep Time**: Dump meals are incredibly easy to prepare because they require little to no chopping, sautéing, or complicated steps. You simply gather your ingredients, add them to the pot, and let the heat do its job.
2. **Affordable**: Many dump meals can be made using inexpensive ingredients, such as canned goods, frozen vegetables, rice, pasta, beans, and meats like chicken, ground beef, or pork. This makes them ideal for people who need to stick to a budget.
3. **Feeds a Large Crowd**: A dump meal is an excellent way to feed a large family or group of friends without spending a lot of money. The ingredients are often cheap and go a long way, ensuring everyone is well-fed without having to prepare multiple dishes.
4. **Versatile**: Dump meals are highly adaptable. You can swap ingredients based on what you have in your pantry or what’s in season. This flexibility allows you to tailor the meal to your preferences, dietary needs, or food restrictions.
5. **Hands-Off Cooking**: Whether you use a slow cooker, Instant Pot, or casserole dish, dump meals require little to no active cooking. You can start the meal in the morning or afternoon and have a hot, delicious dinner ready by the time you’re hungry.
. The Super Easy Dump Meal Recipe: Chicken, Rice, and Veggies
Now that we’ve covered the basics of what makes dump meals so great, let’s dive into a specific recipe that you can make for $12 or less, and that will feed a large group. This **Chicken, Rice, and Veggies Dump Meal** is incredibly simple to prepare, budget-friendly, and satisfying for a hungry crowd. It’s also versatile, meaning you can swap out ingredients based on what you have on hand.
. Ingredients:
**2 lbs bone-in, skinless chicken thighs** (or chicken breasts for a leaner option)
**2 cups long-grain white rice** (you can substitute with brown rice, if preferred)
**1 bag (12 oz) frozen mixed vegetables** (peas, carrots, corn, etc.)
**1 can (15 oz) cream of chicken soup** (or cream of mushroom soup for a vegetarian option)
**1 can (15 oz) diced tomatoes** (with juice)
**1 cup chicken broth** (or vegetable broth for a vegetarian option)
**1 packet onion soup mix** (this adds flavor and seasoning)
**1 tsp garlic powder**
**1 tsp paprika** (optional, for a smoky flavor)
**Salt and pepper** to taste
. Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT