Spicy Lobster Tails with Smoky Hatch Chile Butter

Ingredients:

4 lobster tails
1/4 cup unsalted butter, melted
2 Hatch chiles, roasted, peeled, and chopped
2 cloves garlic, minced
1 tablespoon fresh lime juice
1 tablespoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
Salt and black pepper, to taste
Fresh cilantro, chopped, for garnish
Lime wedges, for serving
Directions:
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