Mediterranean Salmon Patties

Crispy, flavorful salmon patties packed with Mediterranean herbs and feta—perfect for a light and delicious meal!
Ingredients
For the Patties:
2 cans (6 oz each) salmon, drained and flaked
1 cup fresh spinach, finely chopped (or ½ cup thawed, drained frozen spinach)
¼ cup red onion, finely chopped
2 cloves garlic, minced
⅓ cup feta cheese, crumbled
½ cup breadcrumbs (panko or regular)
2 large eggs, beaten
2 tbsp fresh parsley, chopped
1 tbsp fresh dill (optional)
1 tbsp lemon juice
1 tsp lemon zest
1 tsp dried oregano
Salt and pepper, to taste
For Frying:
Olive oil
Optional Garnish:
Lemon wedges
Tzatziki sauce
Instructions
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