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There’s something so comforting about the combination of crispy potatoes and gooey melted cheese. Add a touch of garlic butter and fresh herbs, and you’ve got a snack or appetizer that no one can resist! These Crispy Potato & Cheese Bombs are everything you want in a bite-sized treat — crunchy, creamy, savory, and satisfying. Perfect for parties, game days, or even a cozy movie night at home, these little potato bombs are made with real ingredients and simple steps. The melted cheddar oozes out with every bite, the Parmesan adds a salty depth, and the parsley brightens it all up. Best of all, they’re baked, not fried, making them a little lighter without sacrificing flavor.
Ingredients:
2 large potatoes, peeled and diced into small cubes
1 cup shredded cheddar cheese, sharp or medium
¼ cup grated Parmesan cheese
¼ cup fresh parsley, finely chopped
4 tablespoons butter
2 garlic cloves, minced or grated
Salt and pepper, to taste
. Optional: a pinch of paprika or chili flakes for a hint of heat
Optional for coating: breadcrumbs or crushed cornflakes for added crunch
Instructions:
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