Classic Slow Cooker Pot Roast

Ingredients:

– 3 to 4 pounds of beef chuck roast
– 4 medium carrots, cut into chunks
– 3 medium potatoes, cut into chunks
– 1 medium onion, chopped
– 2 cups beef broth
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon dried thyme
– 1 bay leaf

Directions:
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