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First off, thank you so much for stopping by! If you’re here, chances are you’re craving something hearty, cheesy, and downright comforting. And let me just say—you’re in the right place. These Cheesy Chicken & Broccoli Stuffed Shells are everything I love in a weeknight dinner: easy, cozy, and packed with flavor. Plus, they’re a fantastic way to use up leftover chicken or sneak in some extra veggies for the family (hello, broccoli!)
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Why You’ll Love These Cheesy Chicken & Broccoli Stuffed Shells
I have a soft spot for recipes that feel indulgent but still offer a little veggie redemption. These stuffed shells totally deliver on that balance. Here’s what makes them extra special:
They’re creamy, cheesy, and oh-so-satisfying
Perfect for meal prep – just assemble ahead and bake when ready
Kid-friendly without being boring (because we’re not doing boring dinners around here)
Freezer-friendly and easy to double for sharing or future meals
And the best part? These shells are a complete meal in every bite—protein, carbs, and veggies all snuggled up in a cozy, creamy sauce. I mean… what more could we ask for?
What Do These Stuffed Shells Taste Like?
Imagine the comforting creaminess of a chicken pot pie, the golden richness of cheddar cheese, and the fresh bite of tender broccoli—all tucked into al dente pasta shells. The cheesy top gets bubbly and golden in the oven, while the filling stays moist and flavorful. Honestly, the smell when this is baking is incredible!!
The texture contrast between the tender shells, gooey cheese, and soft bits of chicken and broccoli makes every bite a little journey of its own.
Ingredients
To make this cozy, cheesy dish, here’s what you’ll need:
12 jumbo pasta shells, cooked al dente
1½ cups cooked chicken, diced (rotisserie chicken works great!)
1 cup steamed broccoli, chopped
1½ cups shredded cheddar cheese, divided
1 can cream of chicken soup (about 10.5 oz)
½ cup milk (any kind—whole, 2%, or even unsweetened almond if dairy-free)
Salt, pepper, garlic powder, to taste
Optional Add-ins: Crumbled bacon, sautéed mushrooms, or a handful of spinach wilted into the filling can totally elevate this dish!
Kitchen Tools You’ll Need
You won’t need any fancy equipment—just a few basics:
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