Pumpkin roll with cream cheese frosting

🎃 Pumpkin Roll with Cream Cheese Frosting
Ingredients
For the Cake:
3 large eggs

1 cup granulated sugar

⅔ cup canned pumpkin puree

1 tsp vanilla extract

¾ cup all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp ground cloves (optional)

Powdered sugar (for rolling)

For the Cream Cheese Filling:
8 oz cream cheese, softened

¼ cup unsalted butter, softened

1 cup powdered sugar

1 tsp vanilla extract

Instructions
Continued on the next page