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Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 6
Equipment
Glass Mixing Bowl Set (3 piece)
9×13-inch Casserole Dish
Instant Read Meat Thermometer
Ingredients
2 pounds chicken thighs bone-in skin-on
1 teaspoon salt or to taste
1 teaspoon black pepper or to taste
Sauce
2 tablespoons olive oil
1 tablespoons whole grain dijon mustard
1 tablespoons mustard
2 tablespoons honey
6 cloves garlic minced
¼ teaspoon red pepper flakes
Instructions
Continued on the next page
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