Homemade is so much better! Don’t miss the recipe for BARBECUE SAUCE

In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, and black pepper.
Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 15-20 minutes, or until the sauce thickens.
If the sauce is too thick, add a little water to thin it out.
Taste and add more seasonings to taste.
Let the sauce cool before serving.
Tips and Variations:

You can spice up the sauce with chili for a spicier flavor.
You can also add a little liquid smoke for an even smokier flavor.
You can substitute honey or maple syrup for the brown sugar.
You can store the sauce in an airtight container in the refrigerator for up to a week.
If you don’t have smoked paprika, you can use plain paprika instead.
Suggestions for Use:

Barbecue sauce is perfect for grilled meats, vegetables, and fish.
You can use it for sandwiches, burgers or as a dip.
You can mix the sauce with the meat before grilling or serve it as a separate dip.
Enjoy your meal!