Hennessy Peach Cobbler Cheesecake

Preheat your oven to 325°F (163°C). 🌡️

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and set aside. 🍪

In a mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth. 🧀

Add eggs one at a time, beating well after each addition. Stir in sour cream, Hennessy, and flour until fully incorporated. Pour the cheesecake mixture over the cooled crust. 🍰

Bake the cheesecake for 50-55 minutes or until the center is set (it should still jiggle slightly). Let it cool to room temperature, then refrigerate for at least 4 hours, preferably overnight. 🕒

For the peach topping, combine peaches, sugar, cornstarch, Hennessy, and cinnamon in a saucepan. Cook over medium heat until the mixture thickens, about 8-10 minutes. 🍑

Let the peach topping cool before spooning it over the chilled cheesecake. 🥄

Serve and enjoy the indulgence of this boozy, fruity, creamy treat! 🍽️

Prep Time: 20 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 5 hours 30 minutes (including chill time)
Kcal: 350 kcal | Servings: 10 servin