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Cook the Meats:
In a large pot or Dutch oven, brown the ground beef and sliced sausage with the chopped onion over medium heat.
Once cooked, drain any excess fat.
Add Vegetables & Broth:
Stir in the diced potatoes, diced tomatoes, corn, pinto beans, and beef broth.
Season the Stew:
Add chili powder, salt, and pepper to taste.
Simmer to Perfection:
Bring the mixture to a boil, then reduce heat to low.
Simmer for 30 minutes, stirring occasionally, until the potatoes are tender.
Serve Hot:
Ladle the stew into bowls and garnish with fresh herbs like parsley or cilantro if desired.
Quick Facts
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: ~450 per serving
Enjoy this hearty, comforting Texas Cowboy Stew, perfect for family dinners or cold nights!
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