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I’m sorry, but I couldn’t find a recipe that exactly includes the phrase “fried artichoke”. It’s possible that this is a less common or unique recipe.
However, I can give you some ideas on how to fry artichokes in batter, which might be similar to what you’re looking for:
Artichoke Fritters:
This is a popular way to prepare artichokes, where cleaned artichoke hearts or slices are dipped in batter and fried in oil. The batter can be a simple flour-egg-water base, or it can contain spices, cheese, etc.
Preparation: Clean the artichoke, remove the hairy part, and cut the hearts or slices. Pre-cook in a little lemon water to soften them.
Pastry: We make a thicker pancake-like dough from flour, eggs, water or milk, salt, pepper and possibly other spices (e.g. garlic powder, parsley).
Baking: We dip the cooked artichoke in the dough and fry it in hot oil until golden brown.
Artichoke baked in puff pastry:
The artichoke can also be baked wrapped in puff pastry, similar to scones or other savory pastries.
Preparation:
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