Creamy Garlic Mushroom Chicken with Pasta

1️⃣ Cook the Pasta:

Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Drain and set aside.
2️⃣ Cook the Chicken:

Season chicken with salt, pepper, garlic powder, and paprika.
Heat olive oil and butter in a large skillet over medium-high heat.
Cook chicken 3–4 minutes per side until golden and cooked through.
Remove from skillet and set aside.
3️⃣ Make the Creamy Mushroom Sauce:

In the same skillet, melt butter and add mushrooms.
Sauté for 5 minutes until soft and golden.
Add garlic and cook for 30 seconds, until fragrant.
Pour in chicken broth and heavy cream, then stir in Parmesan cheese, salt, black pepper, Italian seasoning, and red pepper flakes.
Simmer for 3–5 minutes until the sauce thickens slightly.
4️⃣ Combine Everything:

Add cooked pasta and chicken back into the skillet.
Toss to coat everything in the creamy garlic mushroom sauce.
Simmer for 2 more minutes, then remove from heat.
5️⃣ Serve & Enjoy:

Garnish with fresh parsley and extra Parmesan cheese.
Serve hot with garlic bread or a side salad!