ADVERTISEMENT
Step-by-Step Instructions
1. Peel, slice, and separate the rings of one medium-sized onion.
2. Season each cube steak with salt and pepper.
3. Place 2 cube steaks at the bottom of your crock-pot, then top with some of the onion rings. Repeat this layering process to separate each addition of meat with onions.
4. In a separate bowl, combine the cream of chicken soup, cream of celery soup, and water. Mix well.
5. Pour the soup mixture over the layered cube steaks and onions.
6. Sprinkle the onion soup mix on top.
7. Cover the crock-pot with its lid and set it on low.
8. Cook for 6-7 hours, allowing your kitchen to fill with the delicious aroma.
Tips for Success
Using a digital crock pot helps manage cooking times more efficiently, allowing it to switch to a keep-warm setting once the meal is done. This ensures your dinner stays warm and ready to serve whenever you are.
Additional Tips and Variations
You can substitute cream of mushroom soup if you prefer, though this recipe opts for a different combination. Experiment with different side dishes such as Italian green beans, bacon garlic green beans, or maple glazed carrots to complement the flavors of the steak and gravy.
Nutritional Highlights (Per Serving)
. Calories: Approximately 350
. Protein: 25g
. Carbohydrates: 15g
. Fat: 20g
. Saturated Fat: 8g
Frequently Asked Questions (FAQ)
Can I use a different type of meat? Yes, you can try this recipe with chicken or pork chops, adjusting cooking times as needed.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying out the meat.
Conclusion
Now that you have the recipe for Crock Pot Cubed Steak and Gravy, it’s time to give it a try and experience the comforting flavors yourself. Don’t forget to share your experiences and any tweaks you made in the comments below. Happy cooking!
ADVERTISEMENT