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☑️Ingredients:
– 200 g TUC crackers (or similar salty crackers)
– 50–60 g butter, melted
– 150 g mascarpone
– 300 g ricotta
– 1 tbsp olive oil
– 200 g smoked salmon, chopped
– 1 bouquet fresh dill, chopped
– 1 tbsp pink peppercorns
– Espelette pepper, to taste
☑️Directions:
see next page
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