GARLIC AND BUTTER FLATBREAD

Lastly, you can make the flatbread thinner for a crispier result or keep it slightly thicker for a softer, fluffier texture, depending on your preference.

Tips

One of the most important tips for making garlic and butter flatbread is to ensure that your dough isn’t too sticky or dry.

Adjust the consistency as needed by adding flour or yogurt gradually. It’s better to have a slightly soft dough rather than one that’s too stiff.

Resting the dough is essential. Giving it time to relax allows the gluten to develop, which results in a softer flatbread that’s easier to roll out. Don’t skip this step, even if you’re in a hurry.

When rolling out the dough, make sure to keep your work surface lightly floured to prevent the dough from sticking.

Also, use a rolling pin to get an even thickness, which ensures uniform cooking.

The skillet should be hot but not smoking when you place the dough in it. If the pan is too hot, the bread may burn on the outside before fully cooking through. Medium heat is ideal for a golden-brown crust and a soft interior.

For an extra burst of garlic flavor, you can mince the garlic cloves very finely before adding them to the butter. This allows the garlic to infuse the butter more effectively.

If you prefer a more pronounced buttery taste, you can increase the butter quantity slightly. However, make sure not to overpower the garlic flavor, as the garlic is the star of this flatbread.

After brushing the garlic butter on the flatbread, try to serve them immediately while they’re still warm for the best flavor and texture.

Conclusion

Garlic and butter flatbread is a versatile and delicious addition to any meal. It’s quick to prepare, customizable with different ingredients, and perfect for pairing with a variety of dishes, from curries to dips.

Whether you stick with the classic version or try one of the variations, this recipe is sure to impress your family and friends with its comforting flavors and aroma. Make this easy flatbread for your next gathering, and watch it disappear off the plate!