ADVERTISEMENT
How to make them:
Mix the dry ingredients:
Place the flour, sugar, baking powder, baking soda, and salt in a bowl. Stir.
Add the wet ingredients:
In another bowl, whisk the egg with the milk, vanilla, and melted butter. Pour this into the dry ingredients and stir until smooth—don’t overmix, a few lumps are okay!
Add chocolate chips:
Fold the chocolate chips into the batter. If desired, reserve some to sprinkle over the pancakes while cooking.
Let’s bake:
Heat some butter or oil in a frying pan over medium heat. Using a tablespoon or small ice cream scoop, drop small mounds of batter into the pan.
Fry for about 1-2 minutes on each side, until the top bubbles and the bottom is golden brown. Flip carefully.
Serve:
Stack them on a plate, sprinkle with powdered sugar or additional chocolate chips, and serve with maple syrup, honey, or a dollop of whipped cream.
Additional tips:
Add some banana pieces for a chocolate-banana flavor
Use a cookie cutter to cut them into a heart shape – great fun for kids or for Valentine’s Day breakfast
Saving them? They’re also great for freezing and warming in the toaster oven!
Soft, fluffy, chocolatey, and just too sweet not to eat
Want a high-protein or vegan version? Let me know and I’ll adapt the recipe!
ADVERTISEMENT