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Farmhouse Favorite: Hearty Farmer’s Casserole Recipe
Welcome to the heart of farmhouse cooking! Nothing says comfort like a warm casserole straight from the oven. Today, we’re bringing you a classic favorite that’s sure to become a staple in your kitchen: Farmer’s Casserole. Packed with savory flavors and wholesome ingredients, this dish is perfect for breakfast, brunch, or even a cozy dinner. Let’s dive into the recipe and explore some variations to suit different dietary needs.
Ingredients:
3 cups frozen hash browns
3⁄4 cup shredded Monterey Jack pepper cheese
1 cup cubed cooked ham
1⁄4 cup green onion, well chopped
4 well beaten eggs
1 (12 ounce) can evaporated milk
1⁄4 teaspoon black pepper
1⁄2 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Spread the frozen hash browns evenly in the bottom of the prepared baking dish.
Sprinkle the shredded Monterey Jack pepper cheese over the hash browns.
Distribute the cubed cooked ham and chopped green onion evenly over the cheese layer.
In a mixing bowl, whisk together the beaten eggs, evaporated milk, black pepper, and salt until well combined.
Pour the egg mixture evenly over the ingredients in the baking dish.
Bake in the preheated oven for 40 to 45 minutes, or until the casserole is set and the top is golden brown.
Allow the casserole to cool for a few minutes before serving. Enjoy!
Cook Notes and Variations:
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