Chinese cabbage with tuna 

Here’s how I do it: First, cut the Chinese cabbage into long strips.
Then, add a can of tuna to a pot. Add the tuna juice.
Next, drape the Chinese cabbage around the tuna.
Then, let the whole thing simmer for about 10 minutes.
Then, drizzle or dip with a little soy sauce. Serve hot and enjoy! Also super delicious: Super-quick cauliflower soup with 200g of cream in 15 minutes
You only need 3 ingredients and 15 minutes, Chinese cabbage with tuna
Enjoy!