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625 ml milk
2 packets vanilla pudding powder for cooking
2 cups sour cream
2 egg yolks
2 jars sour cherries
For the topping:
2 packets cake glaze
Preparation: Mix the ingredients for the base and spread the batter on a baking sheet lined with parchment paper.
Bake at 180°C (top and bottom heat) for 15 minutes.
Prepare a pudding with the 625 ml milk (note: do not use the amount of milk specified on the package!) and the 2 packets of pudding powder according to the package instructions (with sugar, see package).
Stir well when adding the mixed pudding powder to the milk; it will thicken immediately. Let it cool slightly, but not too long, otherwise lumps will form in the mixture. Stir in the sour cream and egg yolk and spread over the base. Sprinkle the sour cherries (retaining the juice!) over the mixture and bake for another 15 minutes at 180°C (top and bottom heat).
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