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250-centimetre Thuringian Streusel Cake: Moist, Simple Sheet Cake – Foolproof
The 250-centimetre Thuringian Streusel Cake is a classic that impresses with its simplicity and wonderfully moist flavor. The name comes from the equal amounts of the main ingredients, which makes it particularly uncomplicated. The batter is made from butter, sugar, eggs, flour, and baking powder, with a dash of milk adding a touch of milk to round out the consistency. Spread on a deep baking sheet, it forms the base for the buttery crumble, made from butter, sugar, and flour. After 20 minutes in the oven at 200°C, until the crumble is lightly browned, the still-hot cake is drizzle with fresh cream. This saturates the cake and makes it irresistibly moist. It tastes especially good when left to sit overnight. Easy to prepare and incredibly delicious – this cake is a treat for any occasion.
Ingredients
For the dough:
250 g butter (softened)
250 g sugar
4 eggs
2 tsp baking powder
250 g flour
1 splash of milk (if needed to adjust the consistency)
For the crumble:
250 g butter (cold)
250 g sugar
400 g flour
For the icing:
250 ml heavy cream (fresh, not whipped)
Preparation
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