2 potatoes and cheese, so delicious!

First, peel the potatoes and cut them into medium-thick slices.
Then add salt and a little paprika to taste, distribute evenly over all the slices, and mix with your hands.
Then, fry them in a pan until golden brown and cook for about 5 to 7 minutes.
Next, break 4 eggs into a bowl and beat well.
Now add the cherry tomatoes, diced green onions, and sour cream and beat well.
Now add salt and pepper to taste.
Then turn the potatoes over and cook for another 7 minutes.
Then let it rest over low heat, pour the eggs over it, cover, and let it rest for 15 minutes.
Then turn the tortilla over again, sprinkle with mozzarella and a little parsley, and bake for a few minutes.
Then this traditional recipe is finally ready to be sliced and served!
Enjoy!