Puff Pastry with Minced Meat, Spinach, and Mushrooms

Puff pastry with minced meat, spinach, and mushrooms is a savory pastry that combines the richness of minced meat with the earthy flavors of mushrooms and the freshness of spinach. The creamy filling, paired with crispy puff pastry, creates a delicious dish that is perfect for lunch, dinner, or as an appetizer. This recipe is packed with flavor, and the combination of spices, vegetables, and cheese adds layers of texture and taste that are sure to please.

Preparation Time

Total Time: 1 hour
Prep Time: 25 minutes
Cook Time: 35 minutes
Ingredients

1 sheet of puff pastry
500g minced meat (beef, pork, or a mix)
2 eggs (one for the filling, one for brushing)
Salt, to taste
Black pepper, to taste
1 teaspoon paprika
1 onion, finely chopped
2 tablespoons fresh parsley, chopped
100g spinach, chopped
2 tablespoons cream butter
3 cloves garlic, minced
200g mushrooms, chopped
100g cheese (cheddar or mozzarella), grated
1 cucumber, fresh, sliced (for garnish)
2 tablespoons  mayonnaise (for garnish)
Directions

Prepare the Puff Pastry:

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