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How to prepare orange bread
Cut the oranges into segments after washing and drying them well (1). Remove any seeds.
Transfer the oranges into a kitchen blender and blend until reduced to a cream (2).
Pour the orange cream into a bowl (3).
Add the eggs beaten separately in a small bowl (4).
Add the sugar (5).
Add the sifted flour and starch (6).
Start mixing with a whisk (7).
At this point, pour in the oil and milk, and continue mixing (8).
Finally, add the yeast and a pinch of salt (9).
Mix again until you obtain a smooth and homogeneous mixture (10).
Pour the mixture into a well-oiled 24cm diameter cake tin (11).
Cook the orange bread in the oven at 180°C for about 50 minutes (12).
Once cooked, take it out of the oven and let it cool. Then remove it from the mold and place it on a serving plate (13).
Sprinkle a little icing sugar (14).
Bring your orange bread to the table and serve (15).
storage
The orange cake can be stored under a glass bell jar at room temperature for about 4-5 days maximum.
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