Fluffy Chickpea Flour Herb Rolls

Ingredients:
– 1 cup chickpea flour (120g)
– 1 cup water (240ml)
– 1/4 cup chopped fresh herbs (rosemary, thyme, oregano) (10g)
– 2 tablespoons olive oil (30ml)
– 1 teaspoon baking powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Directions:

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