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Make the Cookie Dough:
Preheat the oven to 350F 175C. Line a baking sheet with parchment paper or a silicone baking mat.
In a bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Bake the Cookie:
Scoop out cookie dough portions about 2 tablespoons each and roll them into balls.
Place the cookie dough balls onto the baking sheet, spacing them apart. Flatten each slightly with your hands or a spoon.
Bake for 10-12 minutes or until golden brown and slightly firm around the edges.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Assemble the Dessert:
Once the cookies have cooled, place one cookie in the center of a serving plate.
Warm the Nutella in the microwave for 10-15 seconds to make it easier to spread.
Spread a generous layer of Nutella on top of the cookie.
Top with fresh strawberry slices and crumbled graham crackers for added texture and flavor.
Serve:
Serve immediately and enjoy the gooey, chocolatey goodness!
Pro Tip: For a special touch, drizzle some extra Nutella around the plate and add a scoop of vanilla ice cream on top. Enjoy the ultimate indulgence!
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