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1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
For the ganache:
1/2 cup heavy cream
100g dark chocolate chopped
Topping:
Dark chocolate shavings
Instructions:
1. Preheat oven to 350F 175C and grease a muffin tin.
2. In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, then vanilla.
4. Alternate adding the dry ingredients and buttermilk to the butter mixture. Mix in hot water last until smooth.
5. Fill muffin tins 3/4 full and bake for 1822 mins. Let cool completely.
6. Whip cream with powdered sugar and vanilla until stiff peaks form.
7. Make ganache: Heat cream to simmer, pour over chopped chocolate, wait 1 min, then stir until smooth.
8. Assemble: Top each cake with a dollop of whipped cream, pour over ganache, and sprinkle chocolate shavings.
TIP: Chill before serving for an even fudgier bite!
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