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Step 1: Prepare the White Sauce
Melt the butter in a saucepan over medium heat.
Add the flour and whisk continuously for 1–2 minutes until a roux forms.
Gradually pour in the milk while whisking to avoid lumps. Cook until the sauce thickens.
Season with salt to taste. Remove from heat and set aside.
Step 2: Assemble the Bread Layers
Preheat your oven to 180°C (350°F).
Grease a baking dish with butter or cooking spray.
Arrange the slices of bread in the dish to form the base layer. Trim the edges if necessary to fit snugly.
Step 3: Add the Toppings
Spread a thin layer of the white sauce over the bread.
Evenly distribute the sliced hunter’s sausages, followed by a sprinkle of fresh parsley.
Add a layer of thinly sliced tomatoes, ensuring every bite will have a burst of freshness.
Sprinkle shredded mozzarella cheese generously over the top.
Step 4: Final Touches
Place the slices of cheese over the mozzarella layer, slightly overlapping them.
Pour the remaining white sauce evenly over the dish to bind everything together.
Step 5: Bake and Serve
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and bubbly.
Let the dish cool for a few minutes before slicing. Garnish with additional parsley and serve warm.
Why This Recipe Is Timeless
The Cheesy Hunter’s Bread Bake is a dish that transcends time because of its simplicity, adaptability, and universal appeal. It takes pantry staples like bread and cheese and turns them into a filling and flavorful casserole. The addition of hunter’s sausages, with their smoky and savory notes, adds a touch of tradition and heartiness that’s reminiscent of rustic meals shared around a family table.
This recipe is also highly versatile, allowing you to customize it based on the ingredients you have on hand. Swap the hunter’s sausages for ham or mushrooms, use whole-grain bread for a healthier twist, or experiment with different types of cheese. The possibilities are endless, making it a dish that evolves with your tastes and needs.
Moreover, this bake is a celebration of resourcefulness. It’s a fantastic way to use up leftover bread or odds and ends from your fridge, turning them into a dish that feels both indulgent and satisfying. Its rich flavors and comforting texture make it a dish you’ll want to return to again and again.
Nutrition Facts (Per Serving)
Calories: 450 kcal
Protein: 18 g
Fat: 25 g
Carbohydrates: 38 g
Fiber: 2 g
Sodium: 600 mg
FAQs
Q1: Can I use gluten-free bread for this recipe?
Yes! Substitute with your favorite gluten-free bread to make the recipe suitable for those with gluten intolerance.
Q2: Can I make this ahead of time?
Absolutely. Assemble the dish the night before, cover it tightly, and store it in the refrigerator. Bake it fresh the next day.
Q3: What can I use instead of hunter’s sausages?
You can replace them with cooked bacon, ham, or a vegetarian alternative like sautéed mushrooms or bell peppers.
Q4: Can I freeze leftovers?
Yes. Slice the baked casserole into portions, wrap them tightly, and freeze for up to a month. Reheat in the oven or microwave before serving.
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