Best Sweet Potato Fries with Honey Mustard Sauce

Instructions:

Make the Sweet Potato Fries:

Preheat Oven: Preheat oven to 425°F (220°C).
Toss Sweet Potatoes: In a large bowl, toss sweet potato wedges with olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Bake Sweet Potatoes: Spread sweet potato wedges on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and crispy.

Make the Honey Mustard Sauce:

Combine Ingredients: In a small bowl, combine  mayonnaise, honey, Dijon mustard, garlic powder, and onion powder. Mix well.

Serve:

Serve the sweet potato fries with the honey mustard sauce.

Tips:

For extra crispy fries, air fry them for 15-20 minutes at 400°F (200°C).
You can adjust the spice level by adding more or less cayenne pepper.
Serve with your favorite dipping sauce, such as ketchup or barbecue sauce.
Enjoy these delicious and healthy sweet potato fries!