Stuffed Bell Peppers with Pizza-Inspired Filling

1. Preheat your oven to a cozy 375°F (190°C) to get ready for some deliciousness.

2. Take your bell peppers, slice off the tops, and remove the seeds. They’re about to get a tasty makeover!

3. In a mixing bowl, toss together the cooked rice, marinara sauce, mozzarella cheese, chopped pepperoni, crumbled Italian sausage, oregano, garlic powder, and a sprinkle of salt and pepper. Mix it all up for that pizza-inspired filling!

4. Now, carefully stuff each bell pepper with your savory mixture, packing them in nicely.

5. Place the stuffed peppers in a baking dish and cover them with foil for the first part of the bake.

6. Bake in the preheated oven for 25-30 minutes, then uncover and bake for another 10 minutes. You want those peppers tender and the cheese all melty and bubbly!

7. Once done, serve them hot and watch everyone dig into these delightful stuffed peppers. Enjoy every bite!