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Introduction
Craving a delicious homemade cake but short on time? This 5-minute cake recipe is the perfect solution! With just a handful of ingredients and a quick preparation time, you can enjoy a soft, fluffy, and flavorful cake anytime. Whether you need a quick dessert, a sweet snack, or a last-minute treat for guests, this recipe is a game-changer. Best of all, it’s easy to customize with your favorite flavors and toppings. Let’s dive into this speedy baking delight!
Ingredients
1 cup all-purpose flour
½ cup granulated sugar
1 teaspoon baking powder
½ teaspoon vanilla extract
½ cup milk (or plant-based alternative)
¼ cup vegetable oil or melted butter
1 egg
A pinch of salt
Optional: 2 tablespoons cocoa powder (for a chocolate version), chocolate chips, or nuts for added texture
Directions
Prepare the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add Wet Ingredients: Pour in the milk, vegetable oil, vanilla extract, and egg. Mix until smooth and lump-free.
Optional Flavor Boost: If making a chocolate version, stir in the cocoa powder or fold in chocolate chips or nuts.
Microwave Method: Transfer the batter into a microwave-safe mug or bowl. Microwave on high for 2-3 minutes, or until a toothpick inserted in the center comes out clean.
Oven Method: Pour the batter into a greased baking dish and bake at 350°F (175°C) for about 10 minutes, or until set.
Cool & Serve: Let the cake cool for a minute before serving. Enjoy it plain, dusted with powdered sugar, or topped with whipped cream and fruit.
Serving and Storage Tips
Serve warm for the best texture and taste.
Store leftovers in an airtight container at room temperature for up to a day or refrigerate for up to three days.
To reheat, microwave for 15-20 seconds to restore its soft texture.
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