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2. **Serve**: Serve the golden garlic butter chicken and potatoes with a side of your favorite vegetables or a crisp salad. This dish is hearty on its own, but it pairs beautifully with roasted broccoli, steamed asparagus, or even a fresh garden salad.
## Tips for the Best Golden Garlic Butter Chicken & Potatoes
1. **Use Bone-In, Skin-On Chicken**: For extra flavor and juiciness, opt for bone-in, skin-on chicken thighs. The skin crisps up beautifully in the skillet, adding texture to the dish. If you prefer boneless, skinless chicken breasts, that will work as well, but you might need to adjust the cooking time.
2. **Customize the Seasonings**: Feel free to adjust the seasonings based on your preferences. Add more garlic, experiment with herbs like sage or tarragon, or throw in a few dashes of paprika for a smoky undertone.
3. **Make It Spicy**: If you like a bit of heat, consider adding some crushed red pepper flakes to the sauce or seasoning the chicken with chili powder before cooking.
4. **Serve with a Side**: This dish is delicious on its own, but if you want to round out the meal, serve it with a side of vegetables, rice, or bread to soak up all that delicious garlic butter sauce.
## Conclusion
**Golden Garlic Butter Chicken & Potatoes** is a flavorful, satisfying dish that’s perfect for any occasion. It’s easy to prepare, bursting with savory flavors, and the combination of tender chicken with crispy potatoes makes every bite an indulgence. The garlic butter sauce is the real star, enveloping the chicken and potatoes in a creamy, rich texture that’s irresistible. Whether you’re looking for a family-friendly meal or something to impress your guests, this dish is sure to deliver.
With minimal ingredients, simple steps, and plenty of opportunities for customization, this recipe will quickly become a household favorite. Make sure to save this recipe and share it with your loved ones—it’s guaranteed to be a hit at the dinner table!
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