Creamy Beef Stroganoff

Now that we’ve covered the ingredients, let’s dive into the step-by-step process of making Beef Stroganoff. This classic recipe is quick to make, and with the right techniques, you can create a rich and flavorful dish that will satisfy even the pickiest eaters.

### Step 1: Sauté the Beef
1. **Prepare the beef**: Start by cutting your beef into thin strips or bite-sized pieces. Season the beef with salt and pepper to taste.
2. **Heat the pan**: In a large skillet or frying pan, heat a tablespoon of **butter** over medium-high heat. Once the butter is melted and hot, add the beef.
3. **Cook the beef**: Sauté the beef for 2-3 minutes, stirring occasionally to ensure that all sides are browned. Avoid overcrowding the pan to allow the beef to sear properly. Once the beef is browned, remove it from the pan and set it aside.

### Step 2: Sauté the Vegetables
1. **Cook the onions and garlic**: In the same pan, add another tablespoon of **butter**. Add the chopped **onions** and cook them over medium heat for about 3 minutes until softened and translucent. Add the minced **garlic** and cook for an additional 30 seconds, stirring constantly to prevent burning.
2. **Cook the mushrooms**: Add the sliced **mushrooms** to the pan. Continue cooking for 4-5 minutes, stirring occasionally, until the mushrooms release their moisture and become tender.

### Step 3: Create the Sauce
1. **Make the roux**: Sprinkle **flour** over the onions and mushrooms in the pan. Stir to coat the vegetables evenly and cook for 1-2 minutes to eliminate the raw flour taste.
2. **Add the liquid**: Gradually pour in the **beef broth**, stirring constantly to combine. This will help create a smooth base for the sauce.
3. **Add flavorings**: Stir in the **Dijon mustard**, **Worcestershire sauce**, and **garlic powder** (if desired). Bring the mixture to a gentle simmer, allowing it to thicken for 2-3 minutes.

### Step 4: Add the Cream
1. **Stir in the sour cream**: Lower the heat to medium-low and add the **sour cream** to the sauce. Stir well to incorporate it into the sauce. If you prefer a richer sauce, you can also add **heavy cream** at this point.
2. **Simmer the sauce**: Allow the sauce to simmer for an additional 2-3 minutes, stirring occasionally, until it reaches your desired thickness. Taste the sauce and adjust seasoning with salt and pepper, if necessary.

Step 5: Combine the Beef and Sauce
1. **Return the beef to the pan**: Once the sauce is creamy and flavorful, add the cooked beef back into the pan. Stir gently to coat the beef in the sauce. Let the beef simmer in the sauce for another 3-4 minutes to heat through and allow the flavors to meld together.
2. **Finish the dish**: Once everything is well combined and heated through, remove the pan from the heat.

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