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Now that both your cheesy chicken patties and creamy sauce are ready, it’s time to bring everything together.
1. **Return the Patties to the Skillet**: Gently place the cooked chicken patties back into the skillet with the creamy sauce. Spoon some of the sauce over the top of each patty to ensure they’re well coated.
2. **Simmer**: Allow the patties to simmer in the sauce for about 5 to 7 minutes on low heat. This will give the patties a chance to absorb some of the sauce and ensure they are heated through.
3. **Garnish and Serve**: Once the patties are fully coated in the creamy sauce, remove the skillet from the heat. Serve the cheesy chicken patties with a sprinkle of fresh parsley or thyme for garnish. These patties pair wonderfully with mashed potatoes, rice, pasta, or a simple green salad.
## Variations and Tips for the Best Cheesy Chicken Patties
While the classic version of this recipe is delicious on its own, you can easily customize it to suit your taste. Here are a few ideas:
– **Add Vegetables**: If you want to sneak in some extra nutrition, add finely chopped spinach, zucchini, or carrots to the chicken patty mixture. They’ll add flavor and moisture without compromising the texture.
– **Spicy Chicken Patties**: For those who love a little heat, try adding chopped jalapeños or red pepper flakes to the chicken patty mixture or the creamy sauce.
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