Cheese Bread

#### Step 3: Let the Dough Rise
1. Lightly grease the mixing bowl with olive oil and place the dough inside. Cover the bowl with a clean kitchen towel or plastic wrap.
2. Let the dough rise in a warm place for about 1-1.5 hours or until it has doubled in size.

#### Step 4: Add the Cheese
1. Preheat your oven to 375°F (190°C).
2. Once the dough has risen, punch it down gently to release the air. Turn the dough out onto a floured surface.
3. Roll the dough into a rectangle, about 12×9 inches in size. Sprinkle the shredded cheese evenly over the dough.
4. Starting from one end, carefully roll the dough up into a log, pinching the edges to seal it. You can also choose to roll the dough like a cinnamon roll for a more spiral effect.

#### Step 5: Bake the Bread
1. Grease a loaf pan or line it with parchment paper. Place the rolled-up dough into the pan, tucking the edges underneath.
2. Let the dough rise for another 20-30 minutes while the oven preheats.
3. Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
4. Remove the bread from the oven and let it cool for 10 minutes before slicing.

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## Ways to Enjoy Cheese Bread

Cheese bread can be enjoyed in a variety of ways, making it a versatile dish for different occasions. Here are a few ideas on how to enjoy it:

### 1. **As a Side Dish**

Cheese bread pairs wonderfully with soups, salads, and pastas. A slice of cheese bread alongside a warm bowl of tomato soup or a hearty vegetable stew is a comforting meal on a cold day. It’s also perfect for dipping into rich, creamy sauces.

2. **As a Snack or Appetizer**

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