Cauliflower and Potato Mash with Crispy Topping

Can I use frozen cauliflower? Yes, you can use frozen cauliflower. Just make sure to thaw and drain it well before mashing to prevent excess water from affecting the texture.

Can I make this dish dairy-free? Yes, you can replace the butter with olive oil or dairy-free butter and use plant-based milk and dairy-free cheese to make this dish dairy-free.

How can I make the topping extra crispy? To make the topping extra crispy, you can broil the dish for the last 2-3 minutes of baking, watching closely to avoid burning.

Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes would make a great substitute. They will add a slightly sweeter flavor and a vibrant color to the dish.

How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Can I add protein to this dish? Yes, you can add protein like cooked chicken, bacon, or even lentils for a heartier meal.

Can I make this dish spicier? Yes, you can add chili flakes, cayenne pepper, or fresh chilies to the mash or topping to give it a spicy kick.

Can I freeze this dish? Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and foil and freeze for up to 3 months. When ready to serve, bake from frozen, adding a few extra minutes to the cooking time.

Can I make this dish vegan? Yes, simply use plant-based ingredients like olive oil, dairy-free cheese, and plant-based milk to make this dish vegan-friendly.