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This Cauliflower and Potato Mash with Crispy Topping is a comforting, hearty dish that’s perfect as a side or even a main. The combination of cauliflower and potatoes creates a creamy base, while the crispy breadcrumb topping adds an irresistible crunch. This dish can be elevated with the addition of cheese, butter, and parsley, and optional candied nuts for extra flavor and texture.
Preparation, Cook, and Total Times
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4-6 servings
Cuisine This recipe draws from classic European and comfort food traditions, combining mashed cauliflower and potatoes with a crispy breadcrumb topping that is commonly found in casseroles or baked vegetable dishes.
Full List of Ingredients
1 cauliflower
1 teaspoon salt (for boiling cauliflower)
1 kg potatoes
1 tablespoon salt (for boiling potatoes)
2 eggs
130g breadcrumbs
Candied nuts (optional, for extra crunch)
Salt, to taste
Black pepper, to taste
100g cheese, grated (cheddar, mozzarella, or your choice)
Parsley, chopped (for garnish)
Olive oil (for greasing)
80g butter
100ml milk
Step-by-Step Cooking Directions
Prepare the Vegetables:
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