The best kofta sandwiches with batbout as a dinner idea

We mix the mixture with warm water and knead it a little and leave it to rest for 10 minutes, then we roll out the dough well with a rolling pin and cut it into small circles and leave them

to ferment a little and bake them in a pan.
Filling ingredients:
French potatoes
Tomatoes
Onions
Lettuce
Pickled cornichons
You can add kofta or as desired
Mayonnaise (optional) or any sauce you like