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Stuffed Peppers that’ll make your healthy eating dreams come true! Perfect weekend meal that’s packed with flavor and nutrition. Your family will ask for seconds! 
Ingredients:
– 6 large pointed red bell peppers
– 3.5 oz (100 g) carrots
– 3.5 oz (100 g) leeks
– 2 oz (60 g) soy flakes
– 7 oz (200 g) mushrooms
– 3 oz (80 g) rice
– 3 oz (80 g) ground walnuts
– 3.5 oz (100 ml) homemade cooked tomato
– 2 tsp dry vegetable seasoning
– 1 tsp ground black pepper
– 2 tsp red pepper
– 1 1/4 cups (300 ml) water
– 1 1/4 cups (300 ml) homemade cooked tomato
– 2 tsp flour
– Vegetable seasoning to taste
Instructions:
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